Currently our assets include:

• Membership
  • Current membership of 33 associations with hundreds of individuals committed to the vision of TTABA.
    
    
• Human Resources
  • 13 Board Members with extensive academic and practical training, each with 15- 30 years of experience in all aspects of management in the private and public sectors.
  • 24 professionals, six with Masters Degree, 15 with B.sc. Degrees
  • 8 Technical and Administrative staff with Diplomas and Certificates
  • 52 dedicated workers with a range of skills and experiences.
    
    
• Physical Assets
  • US$ 6 million invested in fixed and floating assets ( 3 agro-processing plants with lines for processing frozen root crops, fruit purees, juices, sauces, dried staples and precut chilled vegetables)

The company has over 3000 acres of good agricultural lands available for contract farming with small farmers associations and with large farm enterprise. Some 27% of this land is under irrigation and the entire acreage will be irrigated by the end of 2011.

Agro-processing production

50,000 sq.ft factory and warehouse facilities comprising of 3 processing plants (30,000 sq.ft)  in Point Lisas Industrial Estate established for the processing of frozen root crops, precut fruits and vegetables and dried staples and herbs, as well as a 20,000 sq,ft ware house in Free Port, ten minutes from the processing plant.

The following lines are now operational:

• A semi- automated frozen or chilled coconut water line capable of producing 8 tonnes/day or 2112 tonnes per year single shift)

• An automated frozen fruit and vegetable line capable of producing 1.5 tonnes per hour ( 10 tonnes/day  or 2640 tonnes per year single shift)

• An automated fresh pre-cut fruit and vegetable/salad line capable of producing 500-800 kgs per hour ( 3.5- 6.5 tonnes/day or 924-1400 tonnes per year single shift)

• An automated finger food extruding line capable of 150 kgs per hour (1 tonne/day or 264 tonnes per year single shift)

• A staples and vegetable drying line capability of producing 2 tonnes of dried product per/day (528 tonnes per year single shift).

Our freezing operation except for coconut water is done using the “State of the Arts” Octo-Frost IQF freezer known as the “Rolls Royce’ of the IQF freezing industry.